Learn easy recipes on how to make your own jam, jelly and preserves using fruit from your refrigerator. Learn the difference between jam, a preserve or jelly.
In this class, Jackie will teach you a basic recipe for homemade jam and the principles & theory behind turning fruit and sugar into delicious jam.
Presenter: Jackie Cordova, The Green Ingredient
Class is free, seats are limited. Please call 915-562-7660 to register.