– Tue. Feb 13 & Wed. Feb 14 / 6:30-10:30pm
-Three-course prix fixe menu
-$75 per person
-Includes a glass of wine
-Plantain soup served w/ a drizzle of olive oil and plantain chips
-Mini cornmeal empanadas stuffed w/ codfish and beef
-Lobster tail w/ garlic lemon butter served w/ your choice of mofongo, tostones, or cassava fries.
-Churrifongo (Skirt steak stuffed w/ mofongo) served w/ a side of white rice and beans.
-Grilled chicken pesto margarita served w/ your choice of mofongo, tostones or cassava fries.
-Panna cotta with fresh fruits
-Coconut creme brulee
Location 1831 N Zaragoza Rd. Step 115