This is a full day camp aimed at 7-12 year olds. We will focus on food safety, understanding fresh ingredients, and making fondue from scratch. We will be working with and trying many delicious ingredients. There will be games, contests, activities, lunch, and much more!
From 9:00 a.m. to 2:00 p.m.
Includes:
Chef hat, pig's cup, apron, Little Chef diploma, early morning snack, full lunch, gift bag, “Master Chef” contest and many more surprises.
Activities: Cooking, fondue training, kitchen tour, magic show, painting, lots of fun and much more!