Garlic 1%…This will be El Paso’s first Korean restaurant focused on healthy, fermented foods like housemade kimchi, black garlic, and soybean-free paste. 
While driving down George Dieter to Marhalika’s Filipino Market, I discovered Garlic1%, a brand-new Korean restaurant coming to El Paso! 
It’s not open yet (still getting permits) but is set to debut in 3 weeks! 
It’s not open yet (still getting permits) but is set to debut in 3 weeks! The owners shared their heartfelt story: both lost spouses to cancer, and one, an Army veteran of 20+ years, was inspired to create healthier options for his kids after losing his wife. 
Now, they’re on a mission to bring nutritious, bold Korean flavors to the Borderland! 
Now, they’re on a mission to bring nutritious, bold Korean flavors to the Borderland! What makes Garlic1% even more exciting? Their dedication to flavor without MSG by using natural alternatives! 
Here are some MSG-free flavor enhancers they might use, and you can try at home too:
Seaweed – Adds umami and nutrients. Great for broths and soups! Mushroom Powder – Boosts savory flavor in sauces and stews. Tomato Paste – Rich, natural sweetness perfect for hearty dishes. Miso Paste – Probiotic-packed for soups and marinades. Nutritional Yeast – A cheesy, nutty flavor ideal for pasta and popcorn. Garlic & Ginger – Brighten dishes and add warmth.Fermented foods and MSG-free cooking are part of a growing health movement, and we’re about to reap the benefits right here in El Paso. Garlic1% is bringing more than delicious food—they’re championing a better way to eat! 
Location: 1475 George Dieter Dr #L2, El Paso, TX 79936.Follow for updates, and let’s support this incredible vision for our community! 
