



The genius behind it all is Jorge Ortiz, aka “Monstro,” whose love for border cuisine started as a kid and has taken him all over the culinary world. Now, he’s bringing those skills to El Paso, offering tacos like suadero flautas with bonito flakes and tacos de trompo de asada. Trust me, it’s the best thing your taste buds will experience! 



And yes, that’s the arm of James Beard Award-nominee Chef Enrique Lozano working alongside them! 



El Tigre is all about quality, with nixtamalized masa from just across the border, putting a spotlight on the beauty of corn tortillas instead of the usual flour options. 



Catch them now at 10167 Socorro Rd. — Thursday to Saturday, 5 PM to 12 AM, and Sunday 2 PM to 9 PM. Believe me, this is food truck greatness! 



What’s your go-to taco at El Tigre? Drop it in the comments! 


